Which SOM chapter covers Food Service Management?

• A. Hotel Services Management
• B. Food Service Management
• C. Bulk Fuel
• D. Requisition Management

Answer: (B)

Understanding how the SOM is organized helps here: each chapter title reflects a specific function or area. The chapter dedicated to Food Service Management directly covers feeding operations, including planning, execution, and related procedures. That makes it the clear match for a question about where Food Service Management is covered.

The other chapters address different support functions—Hotel Services Management deals with lodging and guest services, Bulk Fuel handles fuel operations, and Requisition Management covers the procurement process. Since the topic in question is Food Service Management, the chapter that bears that exact title is the relevant one you’d study or reference. If you’re unsure during study, check the table of contents or index to confirm the chapter titles and their scopes.